Recombinant Cynomolgus FGL1 protein, hFc-tagged
Cat.No. : | FGL1-327C |
Product Overview : | Recombinant Cynomolgus FGL1 protein (XP_005562748.1) (Met37-Ile348) was expressed in HEK293, fused with the Fc region of human IgG1 at the C-terminus. |
- Specification
- Gene Information
- Related Products
- Download
Species : | Cynomolgus |
Source : | HEK293 |
Tag : | Fc |
Protein Length : | Met37-Ile348 |
Form : | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
Molecular Mass : | The recombinant cynomolgus FGL1 comprises 495 amino acids and has a calculated molecular mass of 56.94 kDa. |
Endotoxin : | < 1.0 EU per μg of the protein as determined by the LAL method |
Purity : | >95% as determined by SDS-PAGE. |
Storage : | Samples are stable for up to twelve months from date of receipt at -20°C to -80°C Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended to reconstitute the lyophilized powder in sterile water to 100-200 ug/ml, and further dilute with other solvents. The dissolved protein can be stored at 4°C for 2-7 days and should be used up as soon as possible. If not in use for a short time, please store at -20°C. |
◆ Recombinant Proteins | ||
FGL1-367H | Recombinant Human FGL1 Protein, His-Avi-tagged | +Inquiry |
FGL1-5171C | Recombinant Chicken FGL1 | +Inquiry |
FGL1-3121H | Recombinant Human FGL1 protein, His-Avi-tagged, Biotinylated | +Inquiry |
FGL1-1390H | Recombinant Human FGL1 protein, hFc-tagged, Biotinylated | +Inquiry |
FGL1-1450C | Active Recombinant Cynomolgus / Rhesus macaque FGL1 protein, mFc-tagged | +Inquiry |
◆ Cell & Tissue Lysates | ||
FGL1-6229HCL | Recombinant Human FGL1 293 Cell Lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All FGL1 Products
Required fields are marked with *
My Review for All FGL1 Products
Required fields are marked with *
0
Inquiry Basket