Recombinant Classical swine fever virus Poly protein, His-tagged

• Cat.No.: Poly-134C
• Product Overview: Recombinant Classical swine fever virus Poly protein(I3QFM5)(347aa), fused with His Tag, was expressed in E. coli.

Specification

• Species: Classical swine fever virus
• Source: E.coli
• Tag: His
• ProteinLength: 347aa
• Molecular Mass: 39.3kDa
• AA Sequence: MHHHHHHCKE DYRYAISSTN EIGLLGAEGL TTTWKEYSHG LQLDDGTVKA VCTAGSFKVT
  ALNVVSRRYL ASLHKRALPT SVTFELLFDG TNPAIEEMDD DFGFGLCPFD TSPVIKGKYN
  TTLLNGSAFY LVCPIGWTGV VECTAVSPTT LRTEVVKTFR RDKPFPHRVD CVTTIVEKED
  LFHCKLGGNW TCVKGDPVTY KGGQVKQCRW CGFDFKEPYG LPHYPIGKCI LTNETGYRVV
  DSTDCNRDGV VISTEGEHEC LIGNTTVKVH ALDERLGPMP CRPKEIVSSE GPVRKTSCTF
  NYTKTLRNKY YEPRDNYFQQ YMLKGEYQYW FDLDVTDHHT DYFAEFV
• Endotoxin: < 1EU/μg
• Purity: >95%(SDS-PAGE & RP-HPLC)
• Storage: If the sample is used within 2-4 weeks, it can be stored at low temperature at 4°C.
  For long-term storage, it is recommended to add carrier protein (0.1% HSA or BSA) and store at -20~ -80°C.
  Avoid multiple freeze-thaws.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.