Recombinant Chicken TFRC protein, His & S-tagged

• Cat.No.: TFRC-1565C
• Product Overview: Recombinant Chicken TFRC aa. (Thr585~Lys771) fused with N-terminal His & S tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Chicken
• Tag: His&S
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 27.2kDa.
• Protein length: Thr585~Lys771
• Endotoxin: <1.0EU per 1µg (determined by the LAL method).
• Purity: >95%
• Characteristic: The isoelectric point is 6.2.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: TFRC transferrin receptor [ Gallus gallus (chicken) ]
• Official Symbol: TFRC
• Synonyms: TR; tfR; tfR1; transferrin receptor (p90, CD71); trfr; transferrin receptor protein 1
• Gene ID: 396191
• mRNA Refseq: NM_205256.2
• Protein Refseq: NP_990587.2
• UniProt ID: Q90997