Recombinant Chicken MLEC protein, His-tagged

• Cat.No.: MLEC-1432C
• Product Overview: Recombinant Chicken MLEC aa. (Leu22~Leu254 (Accession # Q98TA4)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Species: Chicken
• Source: E.coli
• Tag: His
• Protein Length: Leu22~Leu254
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 26.6kDa
• Endotoxin: <1.0EU per 1ug (determined by the LAL method)
• Purity: >95%
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.
• Isoelectric Point: 6.3

Gene Information

• Gene Name: MLEC malectin [ Gallus gallus (chicken) ]
• Official Symbol: MLEC
• Synonyms: MLEC; malectin
• Gene ID: 416971
• mRNA Refseq: XM_015275414.1
• Protein Refseq: XP_015130900.1
• UniProt ID: F1N872