Recombinant Baker's yeast SMT3 protein, His-tagged

• Cat.No.: SMT3-5758B
• Product Overview: Recombinant Baker's Yeast. SMT3 protein(Q12306)(2-98aa), fused to N-terminal His tag, was expressed in Yeast.

Specification

• Source: Yeast
• Species: Baker's yeast
• Tag: His
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 13.1 kDa
• Protein length: 2-98aa
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.