Recombinant Apple MALD3 Protein (25-115 aa), His-SUMO-tagged

• Cat.No.: MALD3-1999A
• Product Overview: Recombinant Apple (Malus domestica) (Pyrus malus) MALD3 Protein (25-115 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Allergen. Protein Description: Full Length of Mature Protein.

Specification

• Species: Apple
• Source: E.coli
• Tag: His&SUMO
• ProteinLength: 25-115 aa
• Description: Plant non-specific lipid-transfer proteins transfer phospholipids as well as galactolipids across membranes. May play a role in wax or cutin deposition in the cell walls of expanding epidermal cells and certain secretory tissues (By similarity).
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 25.1 kDa
• AA Sequence: ITCGQVTSSLAPCIGYVRSGGAVPPACCNGIRTINGLARTTADRQTACNCLKNLAGSISGVNPNNAAGLPGKCGVNVPYKISTSTNCATVK
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Synonyms: MALD3; Allergen: Mal d 3
• UniProt ID: Q9M5X7