Recombinant Apple MALD3 Protein (25-115 aa), His-SUMO-tagged
Cat.No. : | MALD3-1999A |
Product Overview : | Recombinant Apple (Malus domestica) (Pyrus malus) MALD3 Protein (25-115 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Allergen. Protein Description: Full Length of Mature Protein. |
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Species : | Apple |
Source : | E.coli |
Tag : | His&SUMO |
Protein Length : | 25-115 aa |
Description : | Plant non-specific lipid-transfer proteins transfer phospholipids as well as galactolipids across membranes. May play a role in wax or cutin deposition in the cell walls of expanding epidermal cells and certain secretory tissues (By similarity). |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 25.1 kDa |
AA Sequence : | ITCGQVTSSLAPCIGYVRSGGAVPPACCNGIRTINGLARTTADRQTACNCLKNLAGSISGVNPNNAAGLPGKCGVNVPYKISTSTNCATVK |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms | MALD3; Allergen: Mal d 3; |
UniProt ID | Q9M5X7 |
◆ Recombinant Proteins | ||
Mald3-01H | Recombinant Malus Domestica (Apple) Mal d 3 protein, His-tagged | +Inquiry |
MALD3-1999A | Recombinant Apple MALD3 Protein (25-115 aa), His-SUMO-tagged | +Inquiry |
Not For Human Consumption!
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