Plant Plant: Soy bean Lysate

• Cat.No.: Soy bean-394P

Specification

• Species: Plant
• Source: Plant Plant: Soy Bean Matter
• Tag: Non
• Concentration: 2 mg/mL or better
• Tissue Type: Plant: Soy bean
• Shipping: Dry ice
• Preparation method: Plant plant-soy bean matter lysate was prepared by homogenization using a proprietary technique. The matter was frozen in liquid nitrogen immediately after excision and then stored at -70?C. The plant plant-soy bean matter total protein is provided in a buffer including HEPES (pH 7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, NP-40, and a cocktail of protease inhibitors. For quality control purposes, the plant-soy bean matter on SDS-PAGE gel is shown to be consistent for each lot by visualization with coomassie blue staining. The plant-soy bean matter is then Western analyzed by either GAPDH or β-actin antibody, and the expression level is consistent with each lot.
• Diagnosis: Normal
• Storage Buffer: HEPES pH 7.9, MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, and NP-40.
• Storage Instruction: Store at 2-8?C for continuous use. For extended storage, freeze working aliquots at -70?C. Repeated freezing and thawing is not recommended. Under proper storage conditions the shelf life is half a year from the date of receipt.
• Applications: Plant: Soy bean lysate is for use in Western blotting, 10 μg to 20 μg per lane is recommended for mini gel.