Natural Gallus gallus (chicken) transferrin (ovotransferrin) protein

• Cat.No.: TF-8663C
• Product Overview: Natural Gallus gallus (chicken) transferrin (ovotransferrin) protein was conalbumin from chicken egg white and purified by Multi-step chromatography.

Specification

• Species: Chicken
• Source: Conalbumin from Chicken egg white
• Description: Transferrins are iron binding transport proteins which can bind two Fe3+ ions in association with the binding of an anion, usually bicarbonate. Responsible for the transport of iron from sites of absorption and heme degradation to those of storage and utilization. There are two forms of hen transferrin, ovotransferrin, found in the ovoducts and, serum transferrin, secreted by the liver. Serum transferrin may also have a role in stimulating cell proliferation and is regulated by iron levels. Ovotransferrin has a bacteriostatic function and, is not controlled by iron levels.
• Form: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
• Molecular Mass: 77 kDa
• Purity: Purity on silver stained SDS-PAGE >95%.
• Storage: (1) Store at -20ºC. (2) Avoid freeze thaw cycles.
• Warning: Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.