Natural Gallus gallus (Chicken) domesticus allergen 4 (LYZ) protein

• Cat.No.: LYZ-683G
• Product Overview: Natural Gallus gallus (Chicken) domesticus allergen 4 (LYZ) protein was lysozyme extracted from chicken egg white and purified by multi-step chromatography.

Specification

• Description: Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.
• Source: Chicken egg white
• Species: Gallus gallus (Chicken)
• Form: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22µm filter.
• Molecular Mass: 14 kDa
• Endotoxin: < 0.03 EU/µg
• Purity: Purity on silver stained SDS-PAGE >95%.
• Storage: (1) Store at -20ºC. (2) Avoid freeze thaw cycles.
• Warning: Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.