Native Red Mulberry Morus rubra Lectin (MRL)

• Cat.No.: MRL-655R
• Product Overview: Native Red Mulberry Morus rubra Lectin (MRL) - Semi-Pure
  Preferred Sugar Specificity: Galactose, N-Acetylgalactosamine
  Inhibiting or Eluting Sugar: Galactose
  Divalent Ions: None Required
  Hazardous Shipping: Non-hazardous

Specification

• Description: Morus rubra lectin (MRL) is isolated from red mulberry was purified to homogeneity from the leaves by a single-step immobilized metal ion affinity chromatography (IMAC) procedure. The molecular weight of MRL is around 52,000 and has a specificity towards galactose, D-galactosamine and N-acetyl-D-galactosamine. MRL also has haemagglutination activity towards different erythrocyte blood groups. MRL has stability over a wide range of temperatures and an isoelectric point that ranges between pH 4 and pH 11. Lectin bonding with EDTA did not alter the haemagglutining activity which demonstrates that metal ions are not required for activity.
• Source: Red Mulberry
• Species: Red Mulberry
• Form: Powder
• Storage: At -20 centigrade.

Gene Information

• Official Symbol: MRL
• Synonyms: Morus rubra Lectin; MRL