Native Kidney bean Phaseolus vulgaris Lectin (PHA-E+L), HRP-Conjugated
Cat.No. : | PHA-E+L-372K |
Product Overview : | Native Kidney bean Phaseolus vulgaris Lectin (PHA-E+L) - HRP (Horseradish Peroxidase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: Complex N-Glycans Inhibiting or Eluting Sugar: Bovine Thyroglobulin, Acetic Acid Divalent Ions: Ca++, Mn++ Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous |
- Specification
- Gene Information
- Related Products
- Download
Description : | Affinity Purified Phaseolus vulgaris lectin (PHA E+L, also known as PHA P, P standing for phytohemagglutinin) is affinity purified lectin consists of two isolectins PHA-E and PHA-L, erythroagglutinin and leucoagglutinin, of which both possess strong mitogenic activity. PHA P has a molecular weight of 126,000 and an isoelectric point between pH 5. 2 and pH 6. 2. It has a carbohydrate specificity for complex oligosaccharides and elutes with bovine thyroglobulin or acetic acid. This lectin agglutinates blood group A (-SA). PHA P can be used for mitogenic stimulation to human lymphocytes. It has the potential to induce closer contacts between adjacent cell membranes and has been successfully used for membrane-induced fusion in human oocytes, bovine oocyt, and caprine oocytes. Phytohemagglutinin was direct evidence for the involvement of bacterial lectins in the initiation of infection, the basis for present attempts in academia and industry to apply carbohydrates for anti-adhesion therapy of such diseases. Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Phaseolus vulgaris Lectin (PHA-E+L) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics. |
Source : | Kidney bean |
Species : | Kidney bean |
Form : | Liquid |
Purity : | High Purity Grade |
Stability : | Shelf Life: 1 year |
Storage : | At -20 centigrade. |
Concentration : | 2 mg/mL |
Official Symbol | PHA-E+L |
Synonyms | Phaseolus vulgaris Lectin; PHA-E+L |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Q&As (0)
Ask a questionAsk a Question for All PHA-E+L Products
Required fields are marked with *
My Review for All PHA-E+L Products
Required fields are marked with *
0
Inquiry Basket