Native Chicken Yolk Immunoglobulin

Cat.No. : YIgG-138C
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Source : Purified from chicken egg yolk
Species : Chicken
Form : Liquid
Protein length : Full length native chicken Yolk immunoglobulin
Purity : >95% (SDS-PAGE)
Applications : Western blotting,ELISA,etc
Storage : Aliquot and store at -20°C or -80°C. Avoid repeated freeze / thaw cycles.
Storage Buffer : PBS
Tag : Non

Not For Human Consumption!

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