Native Bovine α-Lactalbumin Protein

• Cat.No.: ALA-02B
• Product Overview: α-Lactalbumin from bovine milk, Type III, calcium depleted.

Specification

• Species: Bovine
• Source: Bovine Milk
• Tag: Non
• Description: α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.
• Form: Lyophilized powder
• Molecular Mass: 14,178 Da by calculation
• Purity: ≥85% (PAGE)
• Characteristic: Solubility H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
  cation traces Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphate)
• Storage: At -20 centigrade.

Gene Information

• Gene Name: LALBA
• Official Symbol: LALBA lactalbumin alpha [ Bos taurus (cattle) ]
• Synonyms: alfaLA; a-LACTA; LALBA; lactalbumin alpha; alpha-lactalbumin; alpha lactabumin; alpha lactalbumin; alpha-lactalbumin A; alpha-lactalbumin B; alpha-lactalbumin protein variant D; lactose synthase B protein; EC 2.4.1.22
• Gene ID: 281894
• mRNA Refseq: NM_174378
• Protein Refseq: NP_776803