Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II), HRP-Conjugated

• Cat.No.: MAA/MAL I+II-367A
• Product Overview: Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II) - HRP (Horseradish Peroxidase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: α2-3 Linked Sialic Acids
  Inhibiting or Eluting Sugar: Lactose
  Divalent Ions: None Required
  Mitogenic Activity: Yes
  Hazardous Shipping: Non-hazardous

Specification

• Description: Affinity-purified MAL I+II is conjugated to horseradish peroxidase (HRP) enzyme. HRP is most commonly used for blotting, immunoassays and immunohistochemistry methods. It is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. This product comes in a stabilized liquid form.
• Source: Amur maackia
• Species: Amur maackia
• Form: Liquid
• Stability: Shelf Life: 1 year
• Storage: At -20 centigrade.
• Concentration: 2 mg/mL

Gene Information

• Official Symbol: MAA/MAL I+II
• Synonyms: Maackia amurensis Lectin; MAA/MAL I+II