Description :	Leukoagglutinin and hemagglutinin (MAL I+II) are seed lectins from Maackia amurensis, and are used as glycoanalytical tools to probe biological targets for ?2-3-linked sialic acids. These lectins have a molecular weight of 130,000 and an isoelectric point of pH 4.7.
Source :	Amur maackia
Species :	Amur maackia
Form :	Powder
Storage :	At -20 centigrade.

Official Symbol	MAA/MAL I+II
Synonyms	Maackia amurensis Lectin; MAA/MAL I+II

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Cat.No. :	MAA/MAL I+II-649A
Product Overview :	Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II) - Semi-Pure Preferred Sugar Specificity: α2-3 Linked Sialic Acids Inhibiting or Eluting Sugar: Lactose Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous

Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II)