Description :	Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by affinity chromatography. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one blood type more than another and agglutination can be inhibited by lactose at high concentrations.
Source :	Amur maackia
Species :	Amur maackia
Form :	Lyophilized
Molecular Mass :	130 kDa
Applications :	α2-3-linked sialic acids detection
Storage :	At -20 centigrade.

Official Symbol	MAA/MAL I+II
Synonyms	Maackia amurensis Lectin; MAA/MAL I+II

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Cat.No. :	MAA/MAL I+II-648A
Product Overview :	Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II) - Pure Blood Group Specificity: Non-specific Preferred Sugar Specificity: α2-3 Linked Sialic Acids Inhibiting or Eluting Sugar: Lactose Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous

Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II)