Native Amur maackia Maackia amurensis Lectin (MAA/MAL I), HRP-Conjugated

• Cat.No.: MAA/MAL I-366A
• Product Overview: Native Amur maackia Maackia amurensis Lectin (MAA/MAL I) - HRP (Horseradish Peroxidase)
  Blood Group Specificity: Non-specific
  Preferred Sugar Specificity: Siaα2-3Galβ1-4GlcNAc
  Inhibiting or Eluting Sugar: Lactose
  Divalent Ions: None Required
  Mitogenic Activity: Yes
  Hazardous Shipping: Non-hazardous

Specification

• Description: Maackia amurensis Lectin (MAA/MAL I) is a leukoagglutinating lectin isolated from Maackia amurensis seeds and purified by affinity chromatography. This lectin does not agglutinate one blood type more than another and agglutination can be inhibited by sialyllactose or lactose at higher concentrations. Although MAA I and MAA II are similar in size and structure, this lectin is a more potent mitogen and exhibits less hemagglutinating ability than MAA II. Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Maackia amurensis Lectin (MAA/MAL I) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.
• Source: Amur maackia
• Species: Amur maackia
• Form: Liquid
• Purity: High Purity Grade
• Stability: Shelf Life: 1 year
• Storage: At -20 centigrade.
• Concentration: 2 mg/mL

Gene Information

• Official Symbol: MAA/MAL I
• Synonyms: Maackia amurensis Lectin; MAA/MAL I