Human Jejunum Lysate

• Cat.No.: Jejunum-254H

Specification

• Species: Human
• Source: Human Jejunum
• Tag: Non
• Concentration: 2 mg/mL
• Tissue Type: Jejunum
• Shipping: Dry ice
• Preparation method: Jejunum tissue lysate was prepared by homogenization in lysis buffer (10 mM HEPES pH7.9, 1.5 mM MgCl2, 10 mM KCl, 1 mM ethylenediaminetetraacetic acid, 10% glycerol, 1% NP-40, and a cocktail of protease inhibitors). Tissue and cell debris was removed by centrifugation. The product was boiled for 5 min in 1 x SDS sample buffer (50 mM Tris-HCl pH 6.8, 12.5% glycerol, 1% sodium dodecylsulfate, 0.01% bromophenol blue) containing 5% β-mercaptoethanol.
• Diagnosis: Normal
• Storage Buffer: Jejunum lysate is supplied in SDS sample buffer containing 5% β-mercaptoethanol.
• Storage Instruction: Store at 2-8?C for continuous use. For extended storage, freeze working aliquots at -70?C. Repeated freezing and thawing is not recommended. Under proper storage conditions the shelf life is half a year from the date of receipt.