Active Recombinant Bacillus stearothermophilus α-Glucosidase

• Cat.No.: α-Glucosidase-08B

Specification

• Species: Bacillus stearothermophilus
• Description: α-glucosidase is a brush border enzyme which hydrolyzes starches and disaccharides to glucose for absorption from the intestine.
• Species: Bacillus stearothermophilus
• Form: Suspension
• Molecular Weight: 66000
• Specificity: Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose.
• CAS Number: 9001-42-7
• CAZy Family: GH13
• Bio-Activity: Specific Activity: ~ 20 U/mg (40 centigrade, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside).
• Unit Definition: One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one μmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40 centigrade.
• Applications: High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
• Stability: > 1 year under recommended storage conditions
• Storage: 2-8 centigrade
• Storage Buffer: In 3.2 M ammonium sulphate
• Concentration: ~ 1500

Gene Information

• Official Symbol: α-Glucosidase
• Synonyms: EC: 3.2.1.20; alpha-glucosidase; alpha-D-glucoside glucohydrolase; α-Glucosidase