Active Native Wheat Germ Acid phosphatase Protein

• Cat.No.: Acid phosphatase-158
• Product Overview: Lyophilized. Partially purified. Also active as a lipase. Native protein partially purified from Wheat Germ to the 0.35-0.55 fraction by the method described by Singer, J. Biol. Chem., 174, 11 (1948).

Specification

• Description: Acid phosphatase is an esterase with broad activity at an optimal pH below 7.0. There are three isozymes, EI, EII, and EIII of similar molecular weight (55 kDa± 5 kDa). Their optimum pH's are 5.5, 4.5, and 4.0 respectively.
• Source: Wheat Germ
• Species: Wheat Germ
• Form: Lyophilized
• Bio-activity: >=0.15 units per mg dry weight. One Unit hydrolyzes one micromole of o-carboxyphenyl phosphate per minute at 25°C, pH 5.0.
• Molecular Mass: 50~60 kDa
• Applications: Enzyme Activity
• Usage: Acid Phosphatase Assay
• Storage: Store at -20 centigrade.
• Tag: Non

Gene Information

• Official Symbol: Acid phosphatase