Active Native Streptoverticillium mobaraense Transglutaminase Protein (Food Grade)

• Cat.No.: TGase-12S
• Product Overview: Enzyme preparation for the formation of inter- and intramolecular crosslinks between glutamine and lysine.
  pH: optimum=7; active within: pH 4.0-9.0
  Temperature: optimum=50 centigrade; active within: 10-65 centigrade

Specification

• Description: Transglutaminases are a family of enzymes (EC 2.3.2.13) that catalyze the formation of a covalent bond between a free amine group of protein- or peptide-bound lysine (acyl acceptors) and the gamma-carboxamide group of protein- or peptide-bound glutamine (acyl donors).
• Source: Streptoverticillium mobaraense
• Species: Streptoverticillium mobaraense (not pathogenic, not genetically modified)
• Form: Light powder
• Bio-activity: > 30 U/g
• Applications: Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures.
• Storage: Cool and dry

Gene Information

• Official Symbol: TGase
• Synonyms: EC 2.3.2.13; Protein-glutamine-γ-glutamyltransferase; TGase; Transglutaminase; Transferase