Active Native Solanum Tuberosum Lectin Protein, Fluorescein labeled

• Cat.No.: Lectin-1843S
• Product Overview: This product is the Fluorescein labeled Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.

Specification

• Species: Solanum Tuberosum
• Source: Solanum Tuberosum
• Tag: Non
• Description: This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+
• Bio-activity: Inhibiting/Eluting Sugar: Chitin Hydrolysate
• Molecular Mass: 100 kDa
• Applications: Immunofluorescence, Glycobiology
• Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage, warm to 37 centigrade.
• Concentration: 2 mg/ml

Gene Information

• Synonyms: Lectin; STL; PL
• UniProt ID: Q9S8M0