Active Native Sambucus Nigra Lectin Protein, Cy5 labeled

• Cat.No.: Lectin-1840S
• Product Overview: This product is the Cy5 labeled Sambucus Nigra Lectin and has sugar specificity against Sialic Acid. The excitation maximum is at 650 nm and the emission maximum is at 670 nm.

Specification

• Description: Sambucus nigra lectin, isolated from elderberry bark, binds preferentially to sialic acid attached to terminal galactose in α-2,6 and to a lesser degree, α-2,3 linkage. Binding is also inhibited to some extent by lactose or galactose. This lectin does not appear to bind sialic acid linked to N-acetylgalactosamine. SNA has been reported to inhibit cell-free protein synthesis.
• Source: Sambucus nigra
• Species: Sambucus nigra
• Form: 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+, 0.01 mM Mn2+, and a protein stabilizer
• Bio-activity: Carbohydrate-Binding Specificity: Sialic Acid
• Molecular Mass: 140 kDa
• Applications: Immunofluorescence, Glycobiology
• Usage: The recommended concentration range for use is 5-20 µg/ml.
• Storage: Refrigerate in the dark. If a precipitate forms upon long-term storage at 4 centigrade, warm to 37 centigrade and centrifuge before use.
• Concentration: 1 mg/ml
• Tag: Non

Gene Information

• Synonyms: Lectin; SNA; EBL
• UniProt ID: O04366