Description :	PHA-L is also known as leucoagglutinin and has high mitognic and leucoagglutinating activity, but low erythroagglutinating activity. The lectin recognizes terminal galactose residues of complex glycans on mammalian glycoproteins such as thyroglobulin.
Source :	Red kidney beans
Species :	Phaseolus vulgaris
Form :	White lyophilized powder or flocculate
Bio-activity :	Agglutinates leucocytes and has mitogenic activity High mitogenic and leucoagglutinating activity Very low erythroagglutinating activity
Molecular Mass :	126 kDa
Residual Host Cell Protein Content :	> 85%
Applications :	Leucocyte agglutination studies Mammalian glycoprotein studies Model system of how proteins recognize carbohydrates
Usage :	The lectin may be reconstituted with 2 mL of deionized water before use, spin the vial gently until full dissolution. The solution may be reconstituted in this buffer to desired working concentration. Aggregation is thought to occur in the presence of high concentrations of 2-mercaptoethanol.
Stability :	> 3 years when stored at -20 centigrade, Avoid repeated freezing and thawing.
Storage :	The lyophilized powder is stable for more than three years from production date when stored below -20 centigrade. After reconstitution with deionized water, the solution may be stored frozen in working aliquots for up to 12 months.
Shipping :	The product is shipped at -20 centigrade however for over-the-day transport it may be shipped at ambient temperature.

Synonyms

Phaseolus vulgaris lectin L; PHA-L; PHAL

Lectin-1730P	Active Native Phaseolus Vulgaris Leucoagglutinin Protein, Rhodamine labeled	+Inquiry
Lectin-1819P	Active Native Phaseolus Vulgaris Erythroagglutinin Protein, Biotinylated	+Inquiry
Lectin-1820P	Active Native Phaseolus Vulgaris Erythroagglutinin Protein, Fluorescein labeled	+Inquiry
Lectin-1822P	Active Native Phaseolus Vulgaris Leucoagglutinin Protein, Agarose bound	+Inquiry
Lectin-1823P	Active Native Phaseolus Vulgaris Leucoagglutinin Protein, Biotinylated	+Inquiry