Active Native Laburnum alpinum Lectin Protein, Alkaline Phosphatase Conjugated

• Cat.No.: Lectin-4131L
• Product Overview: This product is the Alkaline Phosphatase Conjugated Laburnum alpinum Lectin (Scotch Laburnum) and has sugar specificity against N-Acetylglucosamine β(1,4) N-Acetylglucosamine.

Specification

• Source: Laburnum alpinum
• Species: Laburnum alpinum
• Form: Liquid
• Bio-activity: Inhibitory Carbohydrate: N-Acetylglucosamine
• Stability: The liquid material is stable for at least 1 year when stored refrigerated in aliquots with 0.05% sodium azide added as a preservative.
• Concentration: 1mg partially purified LAAAlkaline Phosphatase /1 ml Buffer.
• Storage buffer: 0.01M Phosphate-0.15M NaCl, pH 7.2-7.4.
• Tag: Non

Gene Information

• UniProt ID: P23558