Rice Protein Peptide

• Cat.No.: COP17

Specification

• Source: Rice Flour
• Tag: Non
• Appearance: Light yellow powder.
• Protein (dry basis): 80%±5%
• Peptide(g/100g, dry basis): 80%±5%
• Fat (dry basis): ≤5%
• Moisture: ≤10%
• Ash (dry basis): ≤5%
• Heavy metals: ≤10ppm
• Pb: ≤ 1ppm
• Hg: ≤ 1ppm
• Cr: ≤ 1ppm
• Aflatoxin B1: Negative
• Total Plate Count: ≤5000cfu/g
• Yeast & Mold: ≤100cfu/g
• Salmonella: Negative
• E.coli: Negative
• TSE/BSE GMO Status: Non BSE Non TSE Non GMO
• Shelf life: One year