Recombinant Rat Scarb1 Protein, His/GST-tagged

Source :	E. coli
Species :	Rat
Tag :	His&GST
Form :	PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
Molecular Mass :	74.8kDa
Protein length :	Pro33~Val440
Endotoxin :	<1.0EU per 1µg (determined by the LAL method)
Purity :	> 92%
Applications :	Positive Control; Immunogen; SDS-PAGE; WB. If bio-activity of the protein is needed, please check active protein.
Stability :	The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage :	Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
Reconstitution :	Reconstitute in PBS or others.

Gene Name	Scarb1 scavenger receptor class B, member 1 [ Rattus norvegicus ]
Official Symbol	Scarb1
Synonyms	SCARB1; scavenger receptor class B, member 1; scavenger receptor class B member 1; SR-BI; scavanger receptor class B type 1; CD36 antigen (collagen type I receptor, thrombospondin receptor)-like 1; CD36 antigen (collagen type I receptor thrombospondin receptor)-like 1 (scavanger receptor class B type 1); Srb1; SR-B1; Cd36l1;
Gene ID	25073
mRNA Refseq	NM_031541
Protein Refseq	NP_113729
UniProt ID	P97943