Recombinant Rat Nog protein, His & MBP-tagged

• Cat.No.: Nog-590R
• Product Overview: Recombinant Rat Nog (G3V8X8) aa. (Met28~Cys144) fused with His & MBP tag was produced in E. coli cells.

Specification

• Species: Rat
• Source: E.coli
• Tag: His&MBP
• Protein Length: Met28~Cys144
• Description: A secreted protein; involved in dorsal fate specification.
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 63.6kDa; Accurate Molecular Mass: 64kDa as determined by SDS-PAGE reducing conditions.
• Purity: >98%
• Characteristic: Isoelectric point is 6.6.
• Applications: Cell culture; Activity Assays; In vivo assays.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 0.05% sarcosyl and 5% trehalose.
• Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex

Gene Information

• Gene Name: Nog noggin [ Rattus norvegicus (Norway rat) ]
• Official Symbol: Nog
• Synonyms: Nog; noggin
• Gene ID: 25495
• mRNA Refseq: NM_012990.1
• Protein Refseq: NP_037122.1
• UniProt ID: G3V8X8