Recombinant Rat Krt19 protein, His-tagged

• Cat.No.: Krt19-5853R
• Product Overview: Recombinant Rat Krt19 aa. (Glu83~Gln390 (Accession # Q63279)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Species: Rat
• Source: E.coli
• Tag: His
• Protein Length: Glu83~Gln390
• Form: Freeze-dried powder
• Molecular Mass: 37 kDa as determined by SDS-PAGE reducing conditions.
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 5.1.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: Krt19 keratin 19 [ Rattus norvegicus (Norway rat) ]
• Official Symbol: Krt19
• Synonyms: Ka19; Krt1-19; CK-19; K19; cytokeratin 19; keratin 19, type I; keratin complex 1, acidic, gene 19; type I keratin KA19; keratin, type I cytoskeletal 19
• Gene ID: 360626
• mRNA Refseq: NM_199498.2
• Protein Refseq: NP_955792.1
• UniProt ID: Q63279