Recombinant Rabbit SAA1 Protein (20-122 aa), His-SUMO-Myc-tagged
| Cat.No. : | SAA1-2375R |
| Product Overview : | Recombinant Rabbit SAA1 Protein (20-122 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Cardiovascular. Protein Description: Full Length of Mature Protein. |
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| Description : | Major acute phase protein. |
| Source : | E. coli |
| Species : | Rabbit |
| Tag : | His&Myc&SUMO |
| Form : | Tris-based buffer,50% glycerol |
| Molecular Mass : | 31.7 kDa |
| Protein length : | 20-122 aa |
| AA Sequence : | RWFSFIGEATQGAWDMWRAYSDMREANYINADKYFHARGNYDAAQRGPGGVWAAKVISDAREDLQRLMGHGAEDSMADQAANEWGRSGKDPNHFRPKGLPDKY |
| Purity : | > 90% as determined by SDS-PAGE. |
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Synonyms | SAA1; |
| UniProt ID | P53614 |
Not For Human Consumption!
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