Recombinant Pig KRT18 protein, His & T7-tagged

• Cat.No.: KRT18-5842P
• Product Overview: Recombinant Pig KRT18 aa. (Arg1~Thr159 (Accession # A8D349)) fused with N-terminal His & T7 tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Pig
• Tag: His&T7
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 21.9kDa
• Protein length: Arg1~Thr159
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 5.3.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: KRT18 keratin 18 [ Sus scrofa (pig) ]
• Official Symbol: KRT18
• Synonyms: keratin, type I cytoskeletal 18
• Gene ID: 100126286
• mRNA Refseq: XM_005652579.3
• Protein Refseq: XP_005652636.3
• UniProt ID: A8D349