Recombinant Pig HP protein, His-tagged

• Cat.No.: HP-7756P
• Product Overview: Recombinant Pig HP aa. (His123~Asp307 (Accession # Q8SPS7)) fused with N-terminal His tag was produced in E. coli cells.

Specification

• Species: Pig
• Source: E.coli
• Tag: His
• Protein Length: His123~Asp307
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 22.2kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 6.9.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.05% sarcosyl and preservative.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: HP haptoglobin [ Sus scrofa (pig) ]
• Official Symbol: HP
• Synonyms: haptoglobin; haptoglobin alpha 1S; zonulin
• Gene ID: 397061
• mRNA Refseq: NM_214000.2
• Protein Refseq: NP_999165.1
• UniProt ID: Q8SPS7