Recombinant Pig HP protein, His-tagged
Cat.No. : | HP-7756P |
Product Overview : | Recombinant Pig HP aa. (His123~Asp307 (Accession # Q8SPS7)) fused with N-terminal His tag was produced in E. coli cells. |
- Specification
- Gene Information
- Related Products
- Download
Source : | E. coli |
Species : | Pig |
Tag : | His |
Form : | Freeze-dried powder |
Molecular Mass : | Predicted Molecular Mass: 22.2kDa |
Protein length : | His123~Asp307 |
Endotoxin : | <1.0EU per 1µg (determined by the LAL method) |
Purity : | >95% |
Characteristic : | The isoelectric point is 6.9. |
Applications : | SDS-PAGE; WB; ELISA; IP. |
Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Storage buffer : | Supplied as lyophilized form in PBS, pH7.4, containing 1mM DTT, 5% trehalose, 0.05% sarcosyl and preservative. |
Reconstitution : | Reconstitute in sterile PBS, pH7.2-pH7.4. |
Gene Name : | HP haptoglobin [ Sus scrofa (pig) ] |
Official Symbol : | HP |
Synonyms : | haptoglobin; haptoglobin alpha 1S; zonulin |
Gene ID : | 397061 |
mRNA Refseq : | NM_214000.2 |
Protein Refseq : | NP_999165.1 |
UniProt ID : | Q8SPS7 |
Products Types
◆ Recombinant Protein | ||
HP-5001H | Recombinant Human HP Protein, GST-tagged | +Inquiry |
HP-1891H | Recombinant Human HP Protein, MYC/DDK-tagged | +Inquiry |
Hp-1162M | Recombinant Mouse Hp Protein, MYC/DDK-tagged | +Inquiry |
HP-2770G | Recombinant Goat HP Protein, His&SUMO-tagged | +Inquiry |
HP-1955R | Recombinant Rhesus Macaque HP Protein, His (Fc)-Avi-tagged | +Inquiry |
◆ Native Protein | ||
HP-190C | Native Dog Haptoglobin | +Inquiry |
HP-200H | Native Human Haptoglobin | +Inquiry |
HP-193S | Native Swine Haptoglobin | +Inquiry |
◆ Lysates | ||
HP-5408HCL | Recombinant Human HP 293 Cell Lysate | +Inquiry |
Related Gene
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Customer Reviews (3)
Write a reviewIts superior purity and stability ensure reliable and reproducible results, providing me with confidence in the integrity of my experiments.
Its impeccable purity and stability ensure accurate and reproducible results, giving me confidence in the reliability of my research outcomes
Whether I am investigating protein-protein interactions, studying enzymatic activity, or conducting protein structure analyses, the HP protein consistently delivers exceptional performance and accurate results.
Q&As (5)
Ask a questionYes, genetic variations can affect Haptoglobin levels, and understanding these variations can be crucial for personalized medicine approaches.
Haptoglobin acts as an antioxidant by binding to free hemoglobin, preventing the formation of reactive oxygen species that contribute to oxidative stress.
Conditions such as hemolytic anemias, infections, and chronic inflammatory diseases often require monitoring Haptoglobin levels for diagnostic and prognostic purposes.
The Haptoglobin test is usually conducted through a blood sample, and the serum or plasma is analyzed for Haptoglobin levels.
Yes, altered levels of Haptoglobin are associated with various conditions, including cardiovascular diseases, infections, and certain cancers.
Ask a Question for All HP Products
Required fields are marked with *
My Review for All HP Products
Required fields are marked with *
Inquiry Basket