Recombinant Pig HAVCR1 protein, His & GST-tagged

• Cat.No.: HAVCR1-7685P
• Product Overview: Recombinant Pig HAVCR1 aa. (Val5~Val107 (Accession # C8CLK5)) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Source: E. coli
• Species: Pig
• Tag: His&GST
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 41.2kDa
• Protein length: Val5~Val107
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 5.6.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% trehalose, and preservative.
• Reconstitution: Reconstitute in sterile ddH2O.

Gene Information

• Gene Name: HAVCR1 hepatitis A virus cellular receptor 1 [ Sus scrofa (pig) ]
• Official Symbol: HAVCR1
• Synonyms: hepatitis A virus cellular receptor 1
• Gene ID: 100303721
• mRNA Refseq: NM_001164736.1
• Protein Refseq: NP_001158208.1
• UniProt ID: C8CLK5