Recombinant Pig FABP3 protein, His&Myc-tagged

• Cat.No.: FABP3-1183P
• Product Overview: Recombinant Pig FABP3 protein(O02772)(2-133aa), fused to N-terminal His and C-terminal myc tag, was expressed in E. coli.

Specification

• Species: Pig
• Source: E.coli
• Tag: His&Myc
• Protein Length: 2-133aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 22.1 kDa
• Purity: Greater than 85% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.

Gene Information

• Gene Name: FABP3 fatty acid binding protein 3, muscle and heart (mammary-derived growth inhibitor) [ Sus scrofa ]
• Official Symbol: FABP3
• Synonyms: FABP3; fatty acid binding protein 3, muscle and heart (mammary-derived growth inhibitor); fatty acid-binding protein, heart; fatty acid-binding protein 3; H-FABP
• Gene ID: 399532
• mRNA Refseq: NM_001099931
• Protein Refseq: NP_001093401