Recombinant Mouse ASAH1 Protein (19-141 aa), His-GST-Myc-tagged

Cat.No. : ASAH1-2093M
Product Overview : Recombinant Mouse ASAH1 Protein (19-141 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-GST tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Signal Transduction. Protein Description: Partial.
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Description : Hydrolyzes the sphingolipid ceramide into sphingosine and free fatty acid.
Source : E. coli
Species : Mouse
Tag : His&GST&Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 43.8 kDa
Protein length : 19-141 aa
AA Sequence : QAQDVPPWTEDCRKSTYPPSGPTYRGPVPWHTINLDLPPYKRWHELLAQKAPALRILVNSITSLVNTFVPSGKLMKMVDQKLPGMIGSLPDPFGEEMRGIADVTGIPLGEIISFNIFYELFTM
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Gene Name Asah1 N-acylsphingosine amidohydrolase 1 [ Mus musculus ]
Official Symbol ASAH1
Synonyms ASAH1; acid ceramidase; ACDase; acid CDase; acylsphingosine deacylase; AC; Asah; 2310081N20Rik;
Gene ID 11886
mRNA Refseq NM_019734
Protein Refseq NP_062708
UniProt ID Q9WV54

Not For Human Consumption!

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