Recombinant MARV(strain West Germany/Popp/1967) NP protein, His-Myc-tagged

• Cat.No.: NP-1736M
• Product Overview: Recombinant MARV(strain West Germany/Popp/1967) NP protein(P35263)(317-695aa), fused with N-terminal His tag and C-terminal Myc tag, was expressed in E. coli.

Specification

• Species: MARV(strain West Germany/Popp/1967)
• Source: E.coli
• Tag: His&Myc
• Protein Length: 317-695aa
• Form: Tris-based buffer，50% glycerol
• Molecular Mass: 50.4 kDa
• AA Sequence: NVGEQYQQLREAAHDAEIKLQRRHEHQEIQAIAEDDEERKILEQFHLQKTEITHSQTLAVLSQKREKLARLAAEIENNIVEDQGFKQSQNQVSQSFLNDPTPVEVTVQARPINRPTALPPPVDNKIEHESTEDSSSSSSFVDLNDPFALLNEDEDTLDDSVMIPSTTSREFQGIPAPPRQSQDLNNSQGKQEDESTNPIKKQFLRYQELPPVQEDDESEYTTDSQESIDQPGSDNEQGVDLPPPPLYAQEKRQDPIQHPAVSSQDPFGSIGDVNGDILEPIRSPSSPSAPQEDTRAREAYELSPDFTNYEDNQQNWPQRVVTKKGRTFLYPNDLLQTNPPESLITALVEEYQNPVSAKELQADWPDMSFDERRHVAMNL
• Purity: Greater than 85% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%.