Recombinant Influenza A H1N1 (A/Iowa/CEID23/2005) HA protein, His-tagged
Cat.No. : | HA-0394H |
Product Overview : | Recombinant Influenza A H1N1 (A/Iowa/CEID23/2005) HA protein(Met1-Ser524)(ABI19015), fused with His tag, was expressed in HEK293. |
- Specification
- Gene Information
- Related Products
- Download
Species : | Influenza A H1N1 (A/Iowa/CEID23/2005) |
Source : | HEK293 |
Tag : | His |
Protein Length : | Met1-Ser524 |
Form : | Lyophilized from sterile PBS, pH 7.4.Please contact us for any concerns or special requirements. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. Please refer to the specific buffer information in the hard copy of CoA. |
Molecular Mass : | The recombinant hemagglutinin of the Influenza A virus (A/Iowa/CEID23/2005 (H1N1)) consists of 519 amino acids and predicts a molecular mass of 58.5 kDa. |
Endotoxin : | < 1.0 EU per μg protein as determined by the LAL method. |
Purity : | > 95 % as determined by SDS-PAGE. |
Storage : | Samples are stable for up to twelve months from date of receipt at -20°C to -80°C Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
◆ Native Proteins | ||
HA-007R | Native Rooster comb Hyaluronic acid sodium salt | +Inquiry |
◆ Cell & Tissue Lysates | ||
HA-2663HCL | Recombinant H1N1 HA cell lysate | +Inquiry |
HA-1818ICL | Recombinant Influenza B HA cell lysate | +Inquiry |
HA-2365HCL | Recombinant H5N1 HA cell lysate | +Inquiry |
HA-2257HCL | Recombinant H9N2 HA cell lysate | +Inquiry |
HA-2347HCL | Recombinant H1N2 HA cell lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All HA Products
Required fields are marked with *
My Review for All HA Products
Required fields are marked with *
0
Inquiry Basket