Recombinant Human Full Length HIST2H4A protein(Met1-Gly103)

Cat.No. : HIST2H4A-303H
Product Overview : Recombinant Human Histone H4 (NP_003539.1) (Met1-Gly103) was expressed in E. coli.
  • Specification
  • Gene Information
  • Related Products
  • Download
Source : E. coli
Species : Human
Tag : Non
Protein length : 1-103 a.a.
Form : Lyophilized from sterile 2 mM β-ME in dd H2O, pH 6.0. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization.
Molecular Mass : The recombinant human Histone H4 consists of 103 amino acids and predicts a molecular mass of 11.4 kDa. It migrates as an approximately 12 kDa band in SDS-PAGE under reducing conditions.
Purity : > 95 % as determined by SDS-PAGE
Storage : Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
Reconstitution : It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.
Gene Name HIST2H4A histone cluster 2, H4a [ Homo sapiens ]
Official Symbol HIST2H4A
Synonyms HIST2H4A; histone cluster 2, H4a; H4 histone, family 2 , H4/n, H4F2, H4FN, HIST2H4, histone 2, H4 , histone 2, H4a; histone H4; histone 2, H4a; H4 histone, family 2; histone IV, family 2; H4 histone family, member N; H4; H4/n; H4F2; H4FN; FO108; HIST2H4; HIST4H4; HIST1H4A; HIST1H4B; HIST1H4C; HIST1H4D; HIST1H4E; HIST1H4F; HIST1H4H; HIST1H4I; HIST1H4J; HIST1H4K; HIST1H4L; HIST2H4B;
Gene ID 8370
mRNA Refseq NM_003548
Protein Refseq NP_003539
MIM 142750
UniProt ID P62805

Not For Human Consumption!

Inquiry

  • Reviews
  • Q&As

Customer Reviews (0)

Write a review

Q&As (0)

Ask a question

Ask a Question for All HIST2H4A Products

Required fields are marked with *

My Review for All HIST2H4A Products

Required fields are marked with *

0

Inquiry Basket

cartIcon