Recombinant Human Cytomegalovirus EGFP Protein (1-239 aa), His-Myc-tagged
Cat.No. : | EGFP-2153H |
Product Overview : | Recombinant Human Cytomegalovirus EGFP Protein (1-239 aa) is produced by Yeast expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Microbiology. Protein Description: Full Length. |
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Species : | Human Cytomegalovirus |
Source : | Yeast |
Tag : | His&Myc |
Protein Length : | 1-239 aa |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 30.9 kDa |
AA Sequence : | MVSKGEELFTGVVPILVELDGDVNGHKFSVSGEGEGDATYGKLTLKFICTTGKLPVPWPTLVTTLTYGVQCFSRYPDHMKQHDFFKSAMPEGYVQERTIFFKDDGNYKTRAEVKFEGDTLVNRIELKGIDFKEDGNILGHKLEYNYNSHNVYIMADKQKNGIKVNFKIRHNIEDGSVQLADHYQQNTPIGDGPVLLPDNHYLSTQSALSKDPNEKRDHMVLLEFVTAAGITLGMDELYK |
Purity : | > 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. |
Synonyms | egfp; |
UniProt ID | C5MKY7 |
Not For Human Consumption!
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