Recombinant Human CANT1 protein, GST-tagged

Cat.No. : CANT1-4712H
Product Overview : Recombinant Human CANT1 protein(Q8WVQ1)(80-397aa), fused to N-terminal GST tag, was expressed in E. coli
  • Specification
  • Gene Information
  • Related Products
  • Download
Source : E. coli
Species : Human
Tag : GST
Form : If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Molecular Mass : 62.4 kDa
Protein length : 80-397aa
Purity : Greater than 90% as determined by SDS-PAGE.
Storage : Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Reconstitution : Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.
Gene Name CANT1 calcium activated nucleotidase 1 [ Homo sapiens ]
Official Symbol CANT1
Synonyms CANT1; calcium activated nucleotidase 1; soluble calcium-activated nucleotidase 1; SCAN 1; SHAPY; Soluble Ca Activated Nucleotidase; isozyme 1; apyrase homolog; putative MAPK-activating protein PM09; putative NF-kappa-B-activating protein 107; soluble Ca-activated nucleotidase, isozyme 1; soluble calcium-activated nucleotidase SCAN-1; Ca2+-dependent endoplasmic reticulum nucleoside diphosphatase; micromelic dwarfism with vertebral and metaphyseal abnormalities and advanced carpotarsal ossification; DBQD; SCAN1; SCAN-1;
Gene ID 124583
mRNA Refseq NM_001159772
Protein Refseq NP_001153244
MIM 613165
UniProt ID Q8WVQ1

Not For Human Consumption!

Inquiry

  • Reviews
  • Q&As

Customer Reviews (0)

Write a review

Q&As (0)

Ask a question

Ask a Question for All CANT1 Products

Required fields are marked with *

My Review for All CANT1 Products

Required fields are marked with *

0

Inquiry Basket

cartIcon