Active Recombinant H10N8 (A/Jiangxi-Donghu/346/2013) HA Protein
Cat.No. : | HA-758V |
Product Overview : | Recombinant full length of Influenza A virus (A/Jiangxi-Donghu/346/2013(H10N8)) hemagglutinin (translated amino acid sequence of EPI497477 ) (Met1-Ile561),termed as HA, was expressed. |
- Specification
- Gene Information
- Related Products
- Download
Species : | H10N8 |
Source : | Insect Cells |
Tag : | Non |
Protein Length : | 1-561 a.a. |
Predicted N Terminal : | Leu 17 |
Form : | Lyophilized from sterile 20mM Tris, 150mM NaCl, pH7.41, 5%~8% trehalose and mannitol. |
Bio-activity : | Measured by its ability to agglutinate guinea pig red blood cells. HA titer is 30-150μg/mL for 1% GRBC. |
Molecular Mass : | The recombinant hemagglutinin of Influenza A virus (A/Jiangxi-Donghu/346/2013(H10N8)) consists 545 amino acids and predicts a molecular mass of 60.6 kDa. |
Endotoxin : | < 1.0 EU per μg of the protein as determined by the LAL method. |
Purity : | >90 % as determined by SDS-PAGE. |
Stability : | Samples are stable for up to twelve months from date of receipt at -70ºC. |
Storage : | Store it under sterile conditions at -20ºC~-70ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.25 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
Full Length : | Full L. |
◆ Native Proteins | ||
HA-007R | Native Rooster comb Hyaluronic acid sodium salt | +Inquiry |
◆ Cell & Tissue Lysates | ||
HA-2362HCL | Recombinant H1N1 HA cell lysate | +Inquiry |
HA-2320HCL | Recombinant H4N6 HA cell lysate | +Inquiry |
HA-2357HCL | Recombinant H5N3 HA cell lysate | +Inquiry |
HA-005H7N9CL | Recombinant H7N9 HA cell lysate | +Inquiry |
HA-2354HCL | Recombinant H5N1 HA cell lysate | +Inquiry |
Not For Human Consumption!
Inquiry
- Reviews
- Q&As
Ask a Question for All HA Products
Required fields are marked with *
My Review for All HA Products
Required fields are marked with *
0
Inquiry Basket