Recombinant Full Length Schizosaccharomyces Pombe Phosphatidylinositol N-Acetylglucosaminyltransferase Gpi2 Subunit(Gpi2) Protein, His-Tagged

Cat.No. : RFL20473SF
Product Overview : Recombinant Full Length Schizosaccharomyces pombe Phosphatidylinositol N-acetylglucosaminyltransferase GPI2 subunit(gpi2) Protein (O59802) (1-324aa), fused to N-terminal His tag, was expressed in E. coli.
  • Specification
  • Gene Information
  • Related Products
  • Download
Species : Schizosaccharomyces pombe
Source : E.coli
Tag : His
ProteinLength : Full Length (1-324)
Form : Lyophilized powder
AA Sequence : MDEVCAAPAPKKMVAKSLVLNTFRKASVKEVVELKKPWKKVLWRKQDYPDNFIDESFLNG LQRNVNIQVTDFWSLVADSLPVSQHLSSVVIFASVFVSIYRNQLSCALVGFVSNVSAVAA FILWDFVLRKPCNNRTFPNYMGIVKSCILIVLTLAGLSPILMSLTKSTSPDSVWAIAVWL FLANVFFHEYTTETIRPHVRLHNSLSTNAALSASVVLASRLEKSINVFFFILFAVHWFAL FPIFRKYIHVFSFYADMLMTLVLIISAYIALNAVASVVIAFVFLSLIFFISFICPIWFIK LQRFKNEIHGPWDIALPKLGPSKG
Purity : Greater than 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Storage : Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Storage Buffer : Tris/PBS-based buffer, 6% Trehalose, pH 8.0
Reconstitution : We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Gene Name gpi2
Synonyms gpi2; SPCC550.04c; Phosphatidylinositol N-acetylglucosaminyltransferase GPI2 subunit
UniProt ID O59802

Not For Human Consumption!

Inquiry

  • Reviews
  • Q&As

Customer Reviews (0)

Write a review

Q&As (0)

Ask a question

Ask a Question for All gpi2 Products

Required fields are marked with *

My Review for All gpi2 Products

Required fields are marked with *

0

Inquiry Basket

cartIcon