Recombinant Full Length Schizosaccharomyces Pombe Membrane-Anchored Protein 1(Mac1) Protein, His-Tagged
Cat.No. : | RFL27418SF |
Product Overview : | Recombinant Full Length Schizosaccharomyces pombe Membrane-anchored protein 1(mac1) Protein (Q10268) (25-756aa), fused to N-terminal His tag, was expressed in E. coli. |
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Source : | E.coli expression system |
Species : | Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast) |
Tag : | His |
Form : | Lyophilized powder |
Protein length : | Full Length of Mature Protein (25-756) |
AA Sequence : | SVSVPSTRMTLAKVEGTEFGIFGTC TGNGTDCTETSFGYNASSSLIDDFY YKGDKRLVLS KVLITHIISAFLSFLSAIFVFFSIF LVNQAVNIINIIVVFITTLLTCLAF AIELVLFLPH NTWQSYVTAGAIGSDLIAILALCLR SVSISRIGQKSARLEHVDTMNSSYS SYKTDVKYPL ALDDKLSSVPTLPKFHDALTSTSEF GPPSDSGDTVGTTQYPGDIKYATGY ESTVASPVPS RVAKLSSRDTPSIIADYDEFRKSES SPSRSSVLSTSKPEVHETEGYCPHK TGNRPGFPSL NIPRTRPTTAGIANTQFDLEPYRNR QAGSISSEGTDSRFFDVENQVSVAQ TPSVKPEMFP KTARPFAAIHANASSTQLRNTENIT HPGIPNHFAKTTSSVFDEPPATRMP QTRSPVNDHS SFPSDLPIKGEMSTNMTGAPRVGSR NNSSNDLHAQAGMLKNVGNGPRNAP RNNSSNNLHA QGGMPMNMRGPRGAPRNNSSGDLHI QSGMPMNGRNGPRDTSRNNSSSDLY AQSGMHPNMN NGHRGAPRNNSSNDLHAHGGMPVNM RGPRNTSRNNSSSEFNAQIPMNLRN GPRNASRSNS STDLFGQSGIPGNSRGMPTSPNSRN NSALDLSMHGIPLANNSRQFKRPSY GNMSRPSFEL NGSRNPSHGSLNTAHAGMGYGPRSM MRDPQNLSNVPPVSNTLDQLSGNAD FELPVRGNRN NRRGPGGNRMIR |
Purity : | Greater than 90% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Storage Buffer : | Tris/PBS-based buffer, 6% Trehalose, pH 8.0 |
Reconstitution : | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Gene Name : | mac1 |
Synonyms : | mac1; SPAC13G7.04c; Membrane-anchored protein 1 |
UniProt ID : | Q10268 |
Gene Name : | mac1 |
Synonyms : | mac1; SPAC13G7.04c; Membrane-anchored protein 1 |
UniProt ID : | Q10268 |
Not For Human Consumption!
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