Recombinant Full Length Pongo Pygmaeus Taste Receptor Type 2 Member 7(Tas2R7) Protein, His-Tagged

• Cat.No.: RFL6250PF
• Product Overview: Recombinant Full Length Pongo pygmaeus Taste receptor type 2 member 7(TAS2R7) Protein (Q645V8) (1-318aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Source: E.coli expression system
• Species: Pongo pygmaeus (Bornean orangutan)
• Tag: His
• Form: Lyophilized powder
• Protein length: Full Length (1-318)
• AA Sequence: MTDKVQTTLLFLAVGEFSVGILGNA FIGLVNCMDWIKKRKIASIDLILTS LAISRICLLC VILLDCFILVLYPDVYATGKEMRII DFFWILTNHLSIWFATCLSIYYFFK IANFFHPLFL WMKWRIDRVISWILLGCMVLSVFIS LPATENLNADFRFCVKAKRKTNLTW SCRVNKTQHA SIKLLLNLATLLPFCVCLMSFFLLI LSLRRHIRRMQLSATGCRDPSTEAH VRALKAVISF LLLFIAYYLSFLIATSSYFMPETEL AVIFGESIALIYPSSHSFILILGNN KLRHASLKVI WKVMSILKGRKFQQHKQI
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Gene Name: TAS2R7
• Synonyms: TAS2R7; Taste receptor type 2 member 7; T2R7
• UniProt ID: Q645V8

Gene Information

• Gene Name: TAS2R7
• Synonyms: TAS2R7; Taste receptor type 2 member 7; T2R7
• UniProt ID: Q645V8