Recombinant Full Length Flagellar Operon Control Protein Umob(Umob) Protein, His-Tagged

• Cat.No.: RFL27096PF
• Product Overview: Recombinant Full Length Flagellar operon control protein umoB(umoB) Protein (O86988) (1-702aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Species: Proteus mirabilis
• Source: E.coli
• Tag: His
• ProteinLength: Full Length (1-702)
• Form: Lyophilized powder
• AA Sequence: MRLSVIILAIFMISLFIMAAFLFFKRRRLDGSYHLPSLAKPTYRKLTQDDYGVISDYLSY FGTSKFSAGYSLQNFPEIPTKGEVVTTLRNIVNRFAGSSEGINHWRYYIDAVEIHIPPLL VPYLQQENVLDVVCTPSIPIVIGVNGHFLKDEKSHFSALSLKQLSEPILSNGTSTIQKNE GDAAHLLHIRQETNEEYRLHHSSGFWNGSLICLGLILWLTALMMPQVFLPWIMAAGGTFL VLGLFLIYRPIIKSRKQEVHCFKGRLKRWGLFGNFDHGQVKNISLGGIDLVYPPHWEPYI QNDIDKVTYLEMYPNHHVIKQGPYLSLHDEEKNYPYKRYIKNIIFVVCSLFIIGMLYLYQ PLSLSMKLTFSWIKESEPHLVTNFTELETAKLHVGDIIQAKGVGMCYMPPNLSSKNNKTI FAPFDCSGIYWNNSNPMPMPESSTIEKAAALLYLVEEQLHPVSNNRVNPSLGQAITKSGM NLLDNFDGIILKTQDLCPRENECIRLKMALVNLSNVNDWPSLVQRAESGKLTGTNVLLRA VSAEALEKLVDTTTSSFIYREIDKAAILLNSPPPGGVLLISDERKQLVDYASNTNSVFEP TPLEQWRELQRLSDILLHTPFNTGGVITGMVIDANGTLQIFLHSMPDSMTLLYYIGNTLL LFFAIGFLILNLFFIIRRRRQNNQRMHKISQYYEHCFYRPPQ
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Gene Information

• Gene Name: umoB
• Synonyms: umoB; Flagellar operon control protein UmoB
• UniProt ID: O86988