Recombinant Chicken VEGFC protein, His & T7-tagged

• Cat.No.: VEGFC-603C
• Product Overview: Recombinant Chicken VEGFC aa. (Ala212~Arg327 (Accession # E1C7C6)) fused with N-terminal His & T7 tag was produced in E. coli cells.

Specification

• Species: Chicken
• Source: E.coli
• Tag: His&T7
• Protein Length: Ala212~Arg327
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 16.8kDa
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 8.8.
• Applications: SDS-PAGE; WB; ELISA; IP
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: VEGFC vascular endothelial growth factor C [ Gallus gallus (chicken) ]
• Official Symbol: VEGFC
• Synonyms: VEGFC; vascular endothelial growth factor C
• Gene ID: 422573
• mRNA Refseq: XM_420532.5
• Protein Refseq: XP_420532.3
• UniProt ID: E1C7C6