Species : |
Chicken |
Source : |
E.coli |
Tag : |
Non |
Description : |
Leptin (Greek leptos meaning thin) is a 16 kDa protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite and metabolism. It is one of the most important adipose derived hormones. |
Amino Acid Sequence : |
The sequence of the first six N-terminal amino acids was determined and was found to be Ala-Ile-Asp-Val-Asn-Ile |
Physical Appearance : |
Sterile Filtered White lyophilized (freeze-dried) powder. |
Purity : |
Greater than 98.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. |
Formulation : |
The protein was lyophilized from a concentrated (1 mg/ml) solution with 0.0045 mM NaHCO3. |
Solubility : |
The lyophilized Leptin Binding Domain is very soluble in water and most aqueous buffers below and above the isoelectric point. |
Biological Activity : |
Biological Activity is evidenced by high affinity binding of mammalian leptins at 1:1 molar ratio. |
Protein content : |
Protein quantitation was carried out by two independent methods: 1. UV spectroscopy at 280 nm using the absorbency value of 2.45 as the extinction coefficient for a 0.1% (1mg/ml) solution. This value is calculated by the PC GENE computer analysis program of protein sequences (IntelliGenetics). 2. Analysis by RP-HPLC, using a calibrated solution of Leptin Binding Domain as a Reference Standard. |
Storage : |
Lyophilized Leptin Binding Domain although stable at room temperature, should be stored desiccated below 0℃. Reconstituted Leptin is best stored refrigerated at 4℃.Please prevent freeze-thaw cycles. |