Recombinant Cattle TGFB3 protein, His & GST-tagged

• Cat.No.: TGFB3-2003C
• Product Overview: Recombinant Cattle TGFB3 aa. (Glu314~Ala412 (Accession # A6QP91)) fused with N-terminal His & GST tag was produced in E. coli cells.

Specification

• Species: Cattle
• Source: E.coli
• Tag: GST&His
• Protein Length: Glu314~Ala412
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 43.9kDa
• Endotoxin: <1.0EU per 1ug (determined by the LAL method)
• Purity: > 95%
• Characteristic: The isoelectric point is 6.7.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage Buffer: Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: TGFB3 transforming growth factor beta 3 [ Bos taurus (cattle) ]
• Official Symbol: TGFB3
• Synonyms: PTPN22; protein tyrosine phosphatase, non-receptor type 22; LYP; PEP; LYP1; LYP2; PTPN8; PTPN22.5; PTPN22.6; tyrosine-protein phosphatase non-receptor type 22; PEST-domain phosphatase; hematopoietic cell protein-tyrosine phosphatase 70Z-PEP; lymphoid-specific protein tyrosine phosphatase; protein tyrosine phosphatase, non-receptor type 22 (lymphoid); protein tyrosine phosphatase, non-receptor type 8
• Gene ID: 538957
• mRNA Refseq: NM_001101183.1
• Protein Refseq: NP_001094653.1
• UniProt ID: A6QP91

Q&As

Why is this protein truncated? Why is there only ~100 amino acids present in the product when the whole protein is ~452 amino acids long?

It is a truncated product.