Recombinant Campylobacter Jejuni Subsp. Jejuni Serotype O:23/36 PEB1A Protein (27-259 aa), His-SUMO-Myc-tagged

• Cat.No.: PEB1A-2167C
• Product Overview: Recombinant Campylobacter Jejuni Subsp. Jejuni Serotype O:23/36 (strain 81-176) PEB1A Protein (27-259 aa) is produced by E. coli expression system. This protein is fused with a 10xHis-SUMO tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Microbiology. Protein Description: Full Length of Mature Protein.

Specification

• Species: Campylobacter Jejuni Subsp. Jejuni Serotype O:23/36
• Source: E.coli
• Tag: His&Myc&SUMO
• Protein Length: 27-259 aa
• Description: Common antigen and a major cell adherence molecule. Most probably involved, with PEB1C, in a binding-protein-dependent transport system for an amino acid. May be involved in binding to intestinal cells.
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 45.4 kDa
• AA Sequence: AEGKLESIKSKGQLIVGVKNDVPHYALLDQATGEIKGFEVDVAKLLAKSILGDDKKIKLVAVNAKTRGPLLDNGSVDAVIATFTITPERKRIYNFSEPYYQDAIGLLVLKEKNYKSLADMKGANIGVAQAATTKKAIGEAAKKIGIDVKFSEFPDYPSIKAALDAKRVDAFSVDKSILLGYVDDKSEILPDSFEPQSYGIVTKKDDPAFAKYVDDFVKEHKNEIDALAKKWGL
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.

Gene Information

• Synonyms: peb1A; CBF1 PEB1
• UniProt ID: A1VZQ4