Recombinant Bovine B4GALT1 Protein (1-24 aa), GST-tagged

• Cat.No.: B4GALT1-350B
• Product Overview: Recombinant Bovine B4GALT1 Protein (1-24 aa) is produced by E. coli expression system. This protein is fused with a GST tag at the N-terminal. Protein Description: Partial.

Specification

• Description: The Golgi complex form catalyzes the production of lactose in the lactating mammary gland and could also be responsible for the synthesis of complex-type N-linked oligosaccharides in many glycoproteins as well as the carbohydrate moieties of glycolipids.The cell surface form functions as a recognition molecule during a variety of cell to cell and cell to matrix interactions, as those occurring during development and egg fertilization, by binding to specific oligosaccharide ligands on opposing cells or in the Extracellular domain matrix.
• Source: E. coli
• Species: Bovine
• Tag: GST
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 29.5 kDa
• Protein length: 1-24 aa
• AA Sequence: MKFREPLLGGSAAMPGASLQRACR
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.

Gene Information

• UniProt ID: P08037